Posts

Showing posts with the label sauce

A Simple Spaghetti Sauce

Image
Spaghetti with meat sauce is one of my favorite Italian Classics. I grew up on it. I decided to post a second version in case you don't have 5 - 8 hours to tend my other recipe  as it simmers. I myself don't always have that much time to wait, so when I don't I often use a jar of marinara sauce and just doctor it up a bit. A jar of spaghetti sauce can definitely come in handy when needed, but to me they just lack flavor. All it takes is a few fresh ingredients along with some dried herbs and you've got a spaghetti sauce worthy of an Italian restaurant. I love a simple weeknight meal that pleases everyone and this simple sauce is sure to do just that. Enjoy! Simple Spaghetti Sauce Yields about 4 - 6 servings Ingredients: 1 (24 oz) jar marinara sauce* 3/4 lb lean ground beef 2 Tbsp extra virgin olive oil 1 - 2 cloves garlic, minced (I love garlic so I use 2) 1 Tbsp chopped fresh basil, plus more for garnish 1 tsp dried parsley 1/2 tsp dried th...

Grilled Chicken Teriyaki Kebobs and a Great Find

Image
Check out this video... Say what?  Disposable  bakeware! Has anyone tried these yet? I'm dying to get my hands on some.  I absolutely love to cook and bake but I hate the cleanup. These things are genius. I definitely want these at the next dinner party I host. Thank you thank you Chinet for improving the world of cooking. Less stress due to less mess, yes please. I'd rather spend my time in the kitchen making delicious food rather than cleaning up after it. Bake, eat, toss, repeat =). Feast your eyes on the perfect summer dinner. These Grilled Chicken Kebobs are so tantalizingly delicious! Tender chicken, lightly charred fruit and veggies all finished off with a generous smothering of homemade teriyaki sauce, yes these are wow good! I know the servings I listed says 4 but I might recommend 3, my husband and I each ate about 4 skewers. They were so tasty I just couldn't stop, but they're mostly veggies right? Really these are quite healthy. They are low i...

Grilled Chicken with Balsamic Barbecue Sauce

Image
Are you looking for a wowing and simple grilling recipe for the upcoming 4th of July celebrations? Well, I'm quite certain you've found just what you are looking for. This grilled chicken smothered in a homemade Balsamic Barbecue Sauce simply said, is incredible! It is definitely up there with my favorite grilled chicken recipes. You get a tender chicken breast grilled to perfection that's basted with a flavorful, tangy, not overly sweet sauce that will have you coming back for more. I'd say this recipe is one you most definitely are going to want to try.  Don't be scared by the long list of ingredi ents in the sauce, most of them are pantry staples that you likely already have on hand.  I hope you enjoy and have a great 4th of July!  Grilled Chicken with Bals amic BBQ Sauce Yields about 6 servings Ingredients: 6 medium boneless, skinless chicken breasts halves (thighs would work great too) Salt and pepper, to taste Olive Oil for brushing grill 1 Recip...

Cream Puff Pie (aka cream puff cake or eclair cake)

Image
  Let me state things plainly, you are going to want to make this pie =). It is one of the easiest and tastiest pies I've ever made. I adore cream puffs. Basically I could eat about 20 or more in one sitting (if I didn't exercise any self control). So, when I saw   this cake , and noticed how many of the reviewers had made a pie version of it I knew I had to give it a try. I don't want a little wimpy piece of cake I want a big slice of pie! I'm so glad I tried this pie. I like it equally as much, if not more than cream puffs.  I used a different pastry cream than that listed on the original recipe. I like to call it "cheaters pastry cream" because it is made from a boxed pudding mix. It's not often I use mixes when I cook and bake but in this case, for pastry cream, I love to. It always guarantees the perfect consistency, a great texture, and I also like how it's just a bit sweeter than your average pastry cream that's made from scratch. I don...