Glide Zen

I can't believe I've had this blog for nearly 10 months and I haven't posted one waffle recipe yet! Breakfast foods are some of my favorites to make (and blog) so I can't tell you why I've waited until now to do a waffle post.  In my home I make pancakes and french toast more often than waffles and I think one reason I prefer to do so is because with Belgian waffles you can only make one at a time. With pancakes and french toast I can make like 6 at a time. I've been wanting to buy one of the Belgian waffle irons that cooks two at a time. I have a long list of kitchen gadgets I want, you'd think the list would get shorter as I get more things but it just gets longer. I don't get into fancy clothes and home decor just fancy kitchen accessories =). I'm running out of kitchen storage space. Anyway, thanks to this recipe I know waffles are going to make their way into my home far more often, even if it means cooking one at a time until I get a...

Hello Breakfast! Ordinary French toast gets a major upgrade with a few exciting coconut additions. This fluffy french toast is made with creamy coconut milk and then it gets more real coconut flavor from pure coconut extract. Then it's cooked until perfectly golden and drenched with an irresistible, deliciously sweet coconut syrup (which again is full of real coconut flavor from coconut milk and extract) and to finish it's sprinkled with what more but the real thing, shredded sweetened coconut.  I listed below additional ideas for this french toast which I cannot wait to make in the future. This recipe is definitely going into my breakfast (and dinner) rotation! Enjoy and share! Coconut French Toast Yields 10 slices (about 5 servings) Ingredients: 1/2 cup canned coconut milk, well shaken 1/2 cup milk 5 large eggs 1/2 tsp coconut extract 1/2 tsp vanilla extract 2 Tbsp all-purpose flour 1 Tbsp granulated sugar 1/8 tsp baking powder 1/8 tsp s...